Répertoire des expertises

Vollet Marson, Gabriela

Répertoire des expertises

Vollet Marson, Gabriela

Répertoire des expertises

Publications par type

Article de revue (18) Communication de conférence (3) Livre Chapitre de livre Brevet Rapport Thèse Ensemble de données Ressource pédagogique Image Enregistrement audio Enregistrement vidéo Autre

Gabriela Vollet Marson (21)

Articles de revue (18)
- 2026
  - João Pereira, A., Schoonderwoerd, S., Sérgio Wiederkehr, R., Chieffi, D., Fusco, V., & Vollet Marson, G. (2026). A sensitive and compact on-site and real time quantitative detection of foodborne and clinical pathogens by on-chip qPCR. Talanta Open, 13, 100633 (11 pages).
  - Vollet Marson, G., Pereira, A. J., van Kilsdonk, M. H., & Dessev, T. (2026). Use of optical and spectroscopic technologies to analyse food protein functionality through chemical and structural features: a new Approach to food formulation. Food and Bioprocess Technology, 19(4), 176 (24 pages).
- 2024
  - Maria Monteiro Vasconcelos, M., Vollet Marson, G., Turgeon, S. L., Tamigneaux, É., & Beaulieu, L. (2024). Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone. Heliyon, 10(8), e29626 (13 pages).
- 2023
  - Angélica da Silva Vasconcelos, M., Vollet Marson, G., Rioux, L.-E., Tamigneaux, É., Turgeon, S. L., & Beaulieu, L. (2023). In Vitro bioaccessibility of proteins and bioactive compounds of wild and cultivated seaweeds from the Gulf of Saint Lawrence. Marine Drugs, 21(2), 102 (20 pages).
- 2022
  - Maria Monteiro Vasconcelos, M., Vollet Marson, G., Turgeon, S. L., Tamigneaux, É., & Beaulieu, L. (2022). Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore. Journal of Applied Phycology, 34(5), 2565-2578.
- 2021
  - Ahmad, S., Vollet Marson, G., Ur Rehman, W., Younas, M., Farrukh, S., & Rezakazemi, M. (2021). Development of mass and heat transfer coupled model of hollow fiber membrane for salt recovery from brine via osmotic membrane distillation. Environmental Sciences Europe, 33(1), 81 (18 pages).
  - Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (2021). Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content. Journal of Food Engineering, 312, 110737 (11 pages).
  - Vollet Marson, G., Tamires Vítor Pereira, D., Teixeira da Costa Machado, M., Di Luccio, M., Martínez, J., Belleville, M.-P., & Dupas Hubinger, M. (2021). Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, 302, 110569 (13 pages).
- 2020
  - Tamires Vítor Pereira, D., Vollet Marson, G., Barbero, G. F., Gadioli Tarone, A., Baú Betim Cazarin, C., Dupas Hubinger, M., & Martínez, J. (2020). Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes. Separation and Purification Technology, 250, 117206 (15 pages).
  - Vollet Marson, G., Polessi Saturno, R., Comunian, T. A., Consoli, L., Teixeira da Costa Machado, M., & Dupas Hubinger, M. (2020). Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, 136, 109365 (13 pages).
  - Ahmad, S., Vollet Marson, G., Zeb, W., Ur Rehman, W., Younas, M., Farrukh, S., & Rezakazemi, M. (2020). Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation. Separation and Purification Technology, 250, 117209 (11 pages).
  - Vollet Marson, G., Belleville, M.-P., Lacour, S., & Dupas Hubinger, M. (2020). Membrane fractionation of protein hydrolysates from by-products: recovery of valuable compounds from spent yeasts. Membranes, 11(1), 23 (19 pages).
  - Ricardo Los, P., Vollet Marson, G., Deboni Dutcosky, S., Nogueira, A., Tolentino Marinho, M., & Rosana Silva Simões, D. (2020). Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation. Food Science and Technology, 40(suppl 1), 12-20.
  - Vollet Marson, G., Janser Soares de Castro, R., Belleville, M.-P., & Dupas Hubinger, M. (2020). Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications [Commentaire ou lettre]. World Journal of Microbiology and Biotechnology, 36(7), 95 (22 pages).
  - Marcela Vélez-Erazo, E., Polessi Saturno, R., Vollet Marson, G., & Dupas Hubinger, M. (2020). Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation. Food Research International, 140, 109853 (13 pages). Présentée à 8th International Conference on Proteins and Food Colloids (CIPCA 2020), Campinas, Brazil.
- 2019
  - Vollet Marson, G., Janser Soares de Castro, R., Teixeira da Costa Machado, M., da Silva Zandonadi, F., Dias de Freitas Queiroz Barros, H., Roberto Maróstica, M., Sussulini, A., & Dupas Hubinger, M. (2019). Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, 91, 34-45.
  - Vollet Marson, G., Teixeira da Costa Machado, M., Janser Soares de Castro, R., & Dupas Hubinger, M. (2019). Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, 84, 91-102.
- 2017
  - Cristina Battirola, L., Fernanda Andrade, P., Vollet Marson, G., Dupas Hubinger, M., & do Carmo Gonçalves, M. (2017). Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration. Cellulose, 24(12), 5593-5604.
Communications de conférence (3)
- 2022
  - Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (juin 2022). Fractionnement de peptides bioactifs de levure résiduelle de bière [Communication écrite]. MemPro7, Montpellier, France.
  - Vollet Marson, G., Doyen, A., & Beaulieu, L. (mai 2022). Production de chitooligosaccharides (COS) par fermentation à partir de coproduits marins : défis et solutions durables pour produire des ingrédients à partir des carapaces [Présentation]. Dans 89e Congrès de l'Acfas, Québec, Québec, Canada.
- 2020
  - Vollet Marson, G., Lacour, S., Dupas Hubinger, M., & Belleville, M.-P. (décembre 2020). Separation of antioxidant peptides from spent brewer's yeast hydrolysate using electrodialysis combined with ultrafiltration membranes [Communication écrite]. 12th International Congress on Membranes and Membrane Processes (ICOM 2020), London, UK.

Répertoire des expertises

Vollet Marson, Gabriela

Répertoire des expertises

Vollet Marson, Gabriela

Vous êtes ici

Publications par type

Gabriela Vollet Marson (21)