Salle de presse
Using chitosan to combat osteoarthritis and aging cartilage- A complex sugar that can reduce inflammation
June 14, 2017
Montréal - Crustacean shells, particularly from shrimp, have held the fascination of many researchers because once transformed, they produce chitosan, a biopolymer with remarkable attributes that could make all the difference in the treatment of osteoarthritis.
https://www.polymtl.ca/salle-de-presse/en/newsreleases/using-chitosan-combat-osteoarthritis-and-aging-cartilage-complex-sugar-can-reduce-inflammation